A nurse is caring for a patient with a mediastinal chest tube. One hour after walking the patient around the unit, the nurse notices an increase in the amount of drainage from the patient's chest tube. Which statement is true regarding this finding?

A. An increase in drainage after ambulation is normal but should be monitored closely.
B. The patient should have a chest x-ray because tamponade may be developing.
C. A decrease in the amount of drainage is normal, and the practitioner should be notified.
D. An increase in serous drainage could indicate a ruptured suture line

Answers

Answer 1

Answer:

A

Explanation:

Answer 2

An increase in drainage after ambulation is normal but should be monitored closely in patients with the mediastinal chest tube. Thus, option A is correct.

What is a mediastinal chest tube?

Mediastinal chest tubes are used to remove the blood from the pericardial space after cardiac surgeries so, as to prevent blocking and clots the tubes are used. The drainage is normal after the surgeries but should be checked for excess drainage.

Therefore, an increase in drainage is normal after ambulation.

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Related Questions

what is housed in the pyramidal tracts of the medulla oblongata?

Answers

Answer: Upper motor neurons of the corticospinal tract.

Explanation:

Discuss the importance of your peer group with regard for striving towards wellness

Answers

Answer:

you will gain a better relationship with them.

Explanation:

Answer:

We tend to make choices that are similar to those made by the people with whom we spend the most time. If your peer group values and strives for wellness, then you are likely to do the same. Conversely, if your peers have poor wellness, then you may also suffer.

Explanation:

Some major life events of older adulthood include all of the following EXCEPT:
A.
retirement
B.
health problems
C.
changes in relationships
D.
midlife crisis

Answers

Answer:

I would say D midlife crisis

Explanation:

Answer:

D. midlife crisis

Explanation:

midlife crisis is NOT a major life event for older adulthood people. :)

which body system is responsible for carrying oxygen from the lungs to the body cells and transporting glucose for energy?

Answers

Answer:

The circulatory system.

Explanation:

The oxygen is carried to the blood lines and is carried through the arteries and veins that also take away tissue waste and matter.

_____ puts a mother to sleep during childbirth to prevent her from experiencing the contractions, but she cannot help expel the baby and misses the delivery process.

Answers

Answer:

General anesthesia or specifically Regional anesthesia

Explanation:

Which of these features are found on land but NOT on the ocean floor?


a: canyons
b: plains
c: lakes
d: mountains

Answers

Answer:

lakes is yor awnser. Have a nice day.

When one person
struggles, we all struggle.
When one person
triumphs, we all triumph.”
Do you believe in this
statement? Why or why
not? can u plz answer this ill give brainliest

Answers

Answer: This refers to everyday problems and how we struggle to overcome them and when we do and we all face problems we need to and eventually we will over come them

Explanation:

Which of the following BEST describes the consequences of driving under the influence?
A.
Driving under the influence can lead to heavy penalties, fines, and extended jail time but only for repeat offenders.
B.
Apart from fines and jail time, driving under the influence puts the life of the driver and everyone else on the road at risk.
C.
If a person causes any deaths while driving under the influence, he or she may face some heavy fines and have his or her license revoked.
D.
Adolescents who drive while under the influence will face less severe fines and penalties since they're underage

Answers

Answer:

Most likely B.

Explanation:

B explains the consequences besides just legal trouble by also explaining how it can be dangerous for the driver and everyone else on the road.

Which describes a common cooldown protocol?


light cardio—passive/static stretching—eating and drinkinglight cardio—passive/static stretching—eating and drinking , ,

heavy cardio—active/static stretching—active/dynamic stretchingheavy cardio—active/static stretching—active/dynamic stretching , ,

light cardio—passive/static stretching—passive/dynamic stretchinglight cardio—passive/static stretching—passive/dynamic stretching , ,

light cardio—active/static stretching—eating and drinking

Answers

light cardio—passive/static stretching—eating and drinkinglight cardio—passive/static stretching—eating and drinking  describes a common cooldown protocol

Why is it so vital to complete a cool-down exercise?

A cool-overarching down's goal is to reduce heart and breathing rates, gradually cool body temperature, return muscles to their optimal length-tension relationships, prevent venous pooling of blood in the lower extremities, which can cause dizziness or fainting, and restore physiologic systems close to the heart.

Cold water or ice applied to key places on the body where veins are close to the surface, such as the wrists, neck, chest, and temples, can swiftly reduce the temperature of the blood traveling through these veins. As a result, the body feels colder.

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2. From which food group should you choose 6oz. per day? Protein Group, Milk Group, Vegetable Group, Grains Group​

Answers

Answer:

All foods made from seafood; meat, poultry, and eggs; beans, peas, and lentils; and nuts, seeds, and soy products are part of the Protein Foods Group.

Explanation:

which standard, on-the-job practice states that the blood and certain bodily fluids of all patients are considered potentially infectious for hiv, hepatitis b, and other blood-borne pathogens?

Answers

Universal Precautions is an approach to infection control. According to the concept of Universal Precautions, all human blood and certain human body fluids are treated as if known to be infectious for HIV, HBV, and other bloodborne pathogens.

A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________.
A.
low nutritional value
B.
good nutritional value
C.
average nutritional value
D.
excellent nutritional value

A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________.
A.
low nutritional value
B.
good nutritional value
C.
average nutritional value
D.
excellent nutritional value

Answers

Answer: b.) Good nutrient value

Explanation:

A food with 10 to 19% of nutrient per 2,000 calorie diet is said to be of good nutritional value.

Percent daily value of foods

It is a parameter that is used to measure the level of nutrients in foods.

According to standards and based on 2,00 calories;

a food with 5% or less nutrient is nutritionally poora food with 10-19% nutrient is nutritionally sufficienta food with more than 20% nutrient is highly rich.

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How to describe physical health

Answers

Explanation:

A state of physical well-being or health is not just the absence of disease. It includes lifestyle behavior choices to ensure health, avoid preventable diseases and conditions, and live in a balanced state of body, mind, and spirit.

Answer:

Physical health can be defined as a normal functioning of the body at all levels; a normal course of biological processes that ensures individual survival and reproduction; a dynamic balance between the body's function and the environment; participation in social activities and social activities and socially useful work; performance of basic.

foods that is cooked cooled and reheated must be reheated to

Answers

Foods that is cooked cooled and reheated must be reheated to 165°F.

When food is held, cooled, and reheated, there is an increased risk of contamination caused by employees, equipment, and handling processes.A steam table will adequately hold reheated foods above 135°F but most steam tables are not capable of rapidly reheating to 165°F.  Cooked and subsequently refrigerated food that is fully prepared for immediate service in response to an individual consumer order may be served at any temperature. Fully cooked food from a commercial food processing plant must be initially reheated to a temperature of at least 135°F before hot holding.

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Foods that have been cooked, chilled, and then reheated must be done so until they reach a minimum internal temperature of 165°F (74°C). In order to ensure food safety, this temperature is necessary to eradicate any dangerous germs that may have developed during the cooling process.

Even after being cooked, some meals may be kept at room temperature, which promotes the growth of bacteria. These meals must be quickly cooled and then properly reheated before eating in order to prevent the spread of foodborne illnesses.

To guarantee the eradication of any potentially hazardous bacteria, such as Salmonella, E. coli, or Listeria, the reheating procedure must reach a minimum internal temperature of 165°F (74°C). This temperature range is typically used for a variety of foods, including meats, leftovers, and reheated dishes. It is deemed safe by food safety standards. These recommendations allow one to eat securely prepared and reheated meals without running the danger of contracting foodborne illnesses.

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Yasmine and her husband have been trying to have a baby for a while now. It has been about a year, and it is just not happening. They decide
that it is now time to see a doctor. Which should they choose for this step?

Answers

The step they have to partake as husband and wife is to supporting one another... Yasmine needs stable emotional support from her husband, if they have a possibility that they can not have a children. As this will be a heartbreaking memory for her; to be a woman that can't give her husband a family they always wanted. As Yasmine would feel the sorrow that she could never feel the warmth a baby's body, cries, laughter and giggles.

I hope my answer gave you an idea for your assignment.. sorry if it doesn't really aim at the topic you have in your class and I apologize for the grammar too, English isn't my mother tongue...

Which describes body composition?
a)They block pain messages from reaching brain cells.

b)They lower blood cholesterol levels.

c)They allow the heart to pump more blood with less effort.

d)They increase the body’s basal metabolic rate.

Answers

Answer:

B.They lower blood cholesterol levels

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how long is greek yogurt good for after the expiration date

Answers

Answer: 14 to 24 days

there are three types of triglycerides. which triglyceride consists of two or more double bonds and can be found in vegetables oils?

Answers

Answer:

polyunsaturated fatty acid

Explanation:

Any fatty acid that has two or more double bonds is considered a polyunsaturated fatty acid.

The triglyceride that consists of two or more double bonds and can be found in vegetable oils is polyunsaturated fats.

What are triglycerides?

The triglycerides are fats (lipids) that circulate in the bloodstream and can be stored by the body.

These fats (triglycerides) serve as a source of energy storage to perform work.

In conclusion, the triglyceride that consists of two or more double bonds and can be found in vegetable oils is polyunsaturated fats.

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how much more than 79 is 78 + 18?

Answers

It’s is 17
79+18 is 96
17-96=79
Therefore the answer is 79

17 is more than 79 is 78 + 18 as 78+18= 96, when 79 substracted from 96 then, 96-79= 17.

What is Subtraction?

The four mathematical operations are addition, multiplication, division, and subtraction. Removal of items from a collection is represented by the operation of subtraction. For instance, in the following image, there are 5 2 peaches, which means that 5 peaches have had 2 removed, leaving a total of three peaches.

Subtraction is the activity or procedure of determining the distinction between two amounts or numbers. The phrase "simply removing one number from another" is also used to describe the act of subtracting one number from another. Making payments, sending cash to pals, and many more situations call for the use of subtraction. For above example, when 79 substracted from 96 then, 96-79= 17.

Thus, 17 is more than 79 is 78 + 18 as 78+18= 96

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Food handlers are allowed to wear false fingernails as long as they have been applied by a professional.

Answers

Answer:

False.

Hope this helps if the question was a true or false.

Explanation:

Food handlers should keep their fingernails short because long fingernails may be hard to keep clean and can rip gloves. They can also chip and become physical contaminants.

Why do we have to do be healthy?

Answers

Being healthy should be part of your overall lifestyle. Living a healthy lifestyle can help prevent chronic diseases and long-term illnesses. Feeling good about yourself and taking care of your health are important for your self-esteem and self-image. Maintain a healthy lifestyle by doing what is right for your body.

hope this helps!

Explanation:

being healthy us great for you and you are a role model to people who wish to be healthier. not being healthy can give several different diseases. it creates better self esteem. (think of the show my 600 lbs life) the people on there are miserable due to their weight because they cant do anything. working out is a great way to get in shape (if you arent) and create muscles which are important and one day could save your life

teenage drivers have a total accident rate that is

Answers

Answer: 4 times that of adults.

what kind of pathogen causes the disease called athlete’s foot?

Answers

Answer:

Dermatophyte

Hit brainliest if this was helpful :)

Which of the following activities will most likely help Edward decrease his stress level?

Running after school
Going to bed later
Waking up later
Eating more at breakfast

Answers

Answer:

running after school

Explanation:

hope It helps

Brenda is buying wallpaper remover for her bedroom. She learns that the hardware store carries three sizes of cans, 15 ounces for $4.29, 33 ounces for $8.16, and 64 ounces for $15.19. She wouldn’t mind having some left over if she doesn’t use it all, so which size can should she buy?

Answers

15 divided by $4.29= 3.5
33 divided by $8.16= 4.04
64 divided by $15.19= 4.2

I guess the answer should be 15 ounces?

which of the following would have the largest size?
a. an aton
b. a molecule
c. a proton
d. a neutron
e. an electron

Answers

molecule

Explanation:

molecules are made up of atoms which are made up of protons neutrons and electrons meaning molecules are the largest

______ is an example of a TCS food.

A whole watermelon

Chicken

Bread

Uncooked (dry) rice

Answers

C because it indoor the cell of humans and animals at every seconds of the day

Chicken is an TCS food is from animal source cooked like egg and milk products, hence option b is correct.

What is TCS food?

Common TCS foods from animal source that is raw, cooked or partially cooked, including such eggs, milk, meat or poultry. Cooked plant-based food, such as rice, potatoes, and pasta.

According to our recommended safe minimum internal cooking temperatures recommendations, cook TCS goods to their minimum needed temperature.

The TCS meal must be cooled from 135 °F to 70 °F in 2 hours and 41 °F in 6 hours. TCS meals must be chilled to 41 °F in less than four hours from room temperature.

Therefore, chicken is the example of TCS food from animal origin, hence option c is correct.

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in the medicine bag, why does grandpa collapse after arriving at the house?

Answers

Answer:

grandpa collapsed due to heat exhaustion and fatigie.

Lymphedema is common among individuals battling


mononucleosis.

fatigue.

lupus.

cancer.

Answers

Answer:

cancer

Explanation:

it is among individuals battling cancer

the process of ______________ involves removing all visible soil from surfaces and instruments.

Answers

There are several processes used to explain the removal of dirts or contaminants from surface, but the general name is called Cleaning

Cleaning is an umbrella name that involves the removal of visible soils mater from surfaces, there are other types of cleaning that involves the removal of non-visible matter from surface too e.g sterilisation.

Sterilisation refers to specific action taken to reduce the hazard posed by such contaminants, as opposed to general cleaning.

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