Answer: 1 ½ cups / 355ml / 12 oz heavy cream
1 ½ cups / 355ml / 12 oz whole milk
½ cup / 100g / 3.55oz natural cane sugar (can use granulated)
1 vanilla bean split lengthwise (alternatives in the headnotes)
Whisk the Egg Yolks:
6 Egg Yolks
¼ cup / 50g / 1.75 oz natural cane sugar (can use granulated)
Pinch Salt
Make the Strawberry Sauce:
1 lb / 454g / 16 oz strawberries, hulled and halved
½ cup / 100g / 3.55oz natural cane sugar (can use granulated)
Zest of ½ a lemon
2 teaspoons fresh lemon juice
Explanation: yummy
Wacky Watermelon Smoothie
Ingredients:
2 Cups of Seeded Watermelon Chunks
1/2 a Cup of Plain Fat Free Yogurt
1/2 a Teaspoon of Ground Ginger
1/8 a Teaspoon of Almond Extract
1 Cup of Ice
Directions:
Put into blender. Blend until smooth. Pour into glass.
Makes 1 Serving
Nutrition Per Serving:
Calories: 170
Fat: 1.7 g (0g sat fat)
Protein: 9.1g
Carbs: 32g
Fiber: 1.8g
Sodium: 101mg
what is photosynthesis
Photosynthesis is the process used by plants, algae and certain bacteria to harness energy from sunlight and turn it into chemical energy. Here, we describe the general principles of photosynthesis and highlight how scientists are studying this natural process to help develop clean fuels and sources of renewable energy.
Types of photosynthesisThere are two types of photosynthetic processes: oxygenic photosynthesis and anoxygenic photosynthesis. The general principles of anoxygenic and oxygenic photosynthesis are very similar, but oxygenic photosynthesis is the most common and is seen in plants, algae and cyanobacteria.
During oxygenic photosynthesis, light energy transfers electrons from water (H2O) to carbon dioxide (CO2), to produce carbohydrates. In this transfer, the CO2 is "reduced," or receives electrons, and the water becomes "oxidized," or loses electrons. Ultimately, oxygen is produced along with carbohydrates.
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photosynthesis is the process by which green leaves prepare their own food by using carbon dioxide and water in the presence of sunlight and chlorophyll.