Explanation:
aerobic respiration process breaks down a single glucose molecule to yield 38 units of the energy storing ATP molecules. For the lactate fermentation, 2 molecules of ATP are produced for every molecule of glucose used.
Question 13 of 20 :
Select the best answer for the question
13. What's the central idea of the Deep Ecology movement?
O A. Nature exists as a resource that should be preserved for future generations.
O B. Understanding ecological principles is the core of conservation
C. Nature has a right to exist in and of itself. For this reason, tampering with natu
O D. Nature is God's creation, given to humanity to dominate.
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it
Answer:
A. Nature exists as a resource that should be preserved for future generations.
Explanation:
Deep ecology movement is an idea that all living organisms on the earth have right to live with their basic moral values. All organisms must be respected irrespective of their size, shape or other physical features. Natural resources are scarce and so they should not be wasted and must be saved for future generations.
What are the inputs and outputs of celluar respiration?
Answer:
The inputs are oxygen and glucose
and outputs are carbon dioxide and water and ATP
Answer:
Input: oxygen and glucose
Out put: Carbon dioxide
Explanation:
Using the diagram, determine which other species would MOST LIKELY be at risk for infection by this virus?
2. most abundant fossil fuel in the world O a. a. fossil fuels O b. electric generator O c. acid precipitation O d. oil refinery O e. coal
Answer:
O e. Coal
Is the most abundant fuel in the world
A small intestine contains lymphatic vessels but no capillaries. Which nutrient will be absorbed by the small intestine.
A. Simple carbohydrates
B.Amino acids
C.Fatty acids
D. All of the above
NO LINKS
True/False: The law of conservation of energy applies to the cycle of photosynthesis and cellular respiration.
Answer:
True,Every chemical reaction obeys the law of conservation of mass.
Part D A scientist comes up with an idea to reintroduce a shark that eats lionfish into the Atlantic Ocean. What are the possible benefits and risks of this idea? In your answer, state two questions you’d ask the scientist before agreeing to the plan.
Answer:
The shark may balance out the lionfish population. However, its presence in the ocean may also negatively affect other organisms. The shark may start preying on natural species, leaving little food for native predators. Two questions to ask the scientist are, Does this shark have any natural predators in the Atlantic Ocean to help control its population numbers? and What other organisms does the shark eat?
Explanation:
i got this from edmentum-
Although some species of grouper and shark may be able to eat them, lionfish have relatively few predators in the area they have invaded because of their deadly spines. Although lionfish are widely distributed, most sharks won't readily eat them.
What eats lionfish into the Atlantic Ocean?The shark might maintain lionfish populations in balance. Its presence in the ocean, however, might also have a harmful impact on other organisms. It's possible that the shark will start eating native animals, leaving little food for them.
Do this shark's natural predators in the Atlantic Ocean aid to regulate its population numbers? Are two queries to put to the expert. What other kinds of creatures does the shark consume?
Therefore, Because the Moray was discovered in a location where divers would not have been searching, this is the first confirmed instance of natural predation of the invasive lionfish in the Atlantic Ocean.
Learn more about Atlantic Ocean here:
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which of the following is an indicator of good water quality?
high levels of nitrates
high levels of phosphates
zero turbidity
all of the above
Answer:
all of above
Explanation:
all of the above
Answer:
Zero Turbidity
Explanation:
High phostphate levels cause excessive algea growth and a decreased level of dissolved oxygen. High levels of nitrates are caused by animal or human waste and the overuse of chemical fertilizers. Low turbidity causes the water to be more clear so zero turbidity is the only right answer. I got it right on my test too
What are the necessary conditions for autotrophic nutrition and what are its byproduct ?
➜ The conditions necessary for autotrophic nutrition are sunlight, chlorophyll, carbon dioxide (CO2) and water (H2O).
The byproducts of autotrophic nutrition are water and oxygen.
Answer:
Carbon dioxide, water, chlorophyll pigment, and sunlight are the necessary conditions required for autotrophic nutrition. Carbohydrates (food) and O2 are the by-products of photosynthesis.
earth science: fossils question pls help
Answer:
Layers A and B show cratures that would most likely be found in the ocean (they have fins, etc.) then the next layer has no animals and after that the animals beofre are no longer seen. This must mean that the creatures went exticnt due to an envoirmental issues, in this case its a volcanic explosion (as seen in the key in the corner were the shaded area is indicated as volacanic ash). In layer D, we see a plant, this shows us that the envoirment is now land. After that is another layer of volcanic ash and then F. were we see the previous plants and animlas with the inclusion of 'bird'. I think this means that the envoirment has more greenier wether from the nutrients rich soil (due to the volcanic ash) or another factor.
Explanation:
Which of these best describes the process by which these organisms
obtain energy ?
How could you classify an animal that behaviourally regulates its body temperature during the daytime? a) homeothermic ectotherm b) homeothermic endotherm c) poikilothermic endotherm d) poikilothermic ectotherm
Answer:
endotherm. yessiir
Explanation: because im kanye west. a genius
Which of the following components is NOT needed to create small organic molecules?
A. Methane. B. water vapor. C. Glucose
D. carbon dioxide
Answer:
A
Explanation:
organic molecules are carbon, hydrogen and oxygen. These three combine together to form almost all chemical structures needed for life, including carbohydrates, lipids and proteins.
What is believed to be the main cause of most mass extinctions throughout geological history?
Answer:
was caused by global warming that left ocean animals unable to breathe. The largest extinction in Earth's history marked the end of the Permian period, some 252 million years ago
Explanation:
Can anyone help me please
Answer:
a - flower
b - ovule
c - fruit
d - embryo
e - seed
f - seedling
Explanation:
an organism that feeds on plants and animals
Answer:
Human
Explanation:
A human is an organism that feeds on plants such as fruits and vegetables and also on animals such as cows, pigs, and chickens.
5. Between which depths is the thermocline?
A. O and 100 m C. 100 and 4000 m
B. 100 and 1000 m D. 1000 and 4000 m
Answer:
B. 100 and 1000 m
Answer:
b ), 100 and 1000mExplanation:
. thermocline if when water temperature decreases rapidly with increasing depthWhy are so many station models used to gather weather data in the United States
Secondary growth would not result in which of these things?
- Thickening of shoots
- Secondary roots
- Creation of secondary xylem
- Extension of shoot
Identify one major greenhouse gas that contributes to global warming.
Answer:
Indeed, carbon dioxide, a byproduct of fossil fuel combustion, is the principal greenhouse gas contributing to global warming. However, other greenhouse gases including methane, nitrous oxide, and a number of industrial-process gases also are important contributors to climate change.
Explanation:
Describe Darwin's theory of evolution.
I need answers only in points for my lil sis, otherwise i'll report it..I'll reward brainliest to correct answer.
Answer:
Darwin's theory of evolution state that"all species of organisms arise and develop through the natural selection of small, inherited variations that increase the individual's ability to compete, survive, and reproduce".
Answer:
Charles Darwin's theory of evolution states that evolution happens by natural selection. Individuals in a species show variation in physical characteristics. Individuals that are poorly adapted to their environment are less likely to survive and reproduce.. Adaptation that allows an organism to blend in with its surroundings, preventing it from being eaten or allowing it capture prey.
A. mimicry
B. fitness
C. camouflage
D. genetic drift
Answer:
C
Explanation:
PLEASE HELP!!! I WILL GIVE BRAINLIESTA dichotomous key is a helpful identification and classification tool. Scientist also use genetics (DNA) to classify organisms? Now that we know a little more about dichotomous keys, which is a more accurate way to classify organisms? Explain.
Answer:
DNA contains specific physical characteristics unique to the person to which the DNA belongs. This information helps classify organisms, by type. All sorts of traits are used to classify organisms, but DNA is the best way.
Which of the following is NOT a source of genetic variation in a population ?
A. Recombination
B. Gene Flow
C. Extinction
D. Mutaion
21.__________can be caused by a variety of alterations in DNA. Give some examples.
Where is cellular respiration involved/what on the picture goes through it? Is there more than one object?
What are four main types of animal tissues
Muscular
Support
Epidermal
Epithelial
Connective
Nervous
Please answer this question :)
Answer:
heterozgous recessive.
Explanation:
What causes the expression of a recessive trait?
A) two dominant factors
B) one dominant and one recessive factor
C) two recessive factors
D) one dominant gene
Answer:
C two recessive since it gives a high chance of a recessive trait
Explanation:
Answer: C. Two recessive factors
Explanation: Good luck! :D
Let's use red hair for example - r
And we'll say that brown hair is dominant - R
You won't get red hair from RxR, the gene isn't in the punnet square. (Not A.)
Rxr would be always be Brown hair and they carry the red hair gene. (Not B.)
The dominant gene is the opposite of the recessive trait. (Not C.)
Which bacterial and viral pathogens cause most foodborne illnesses?
Answer:
Campylobacter
Clostridium perfringens
E. coli
Listeria
Norovirus
Salmonella
Other important bacteria and viruses that cause foodborne illness include:
Bacillus cereus
Botulism
Hepatitis A
Shigella
Staphylococcus aureus (Staphylococcal [Staph] Food Poisoning)
Vibrio Species Causing Vibriosis