Answer:
A- Negative
Explanation:
Question 35 (2.5 points)
To replace saturated fats with monounsaturated fats in your diet, you coul
instead of _________
canola oil, butter
stick butter, olive oil
stick margarine, canola oil
butter, olive oil
To replace saturated fats with monounsaturated fats in your diet, you could use canola oil instead of butter.
Saturated fats are those that contain only single bonds in their function. They are usually solid at room temperature. It is the unhealthy source of fats. The examples of saturated fats are: butter, vegetable oil, beef, coconut oil, etc.
Canola oil is a vegetable oil extracted from the canola fat. It is a healthy source of fat because the canola oil is rich in monounsaturated fatty acids. About 65% of canola oil has monounsaturated fats. These help in reducing the cholesterol levels of the blood.
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What does it mean if a researcher "controlled for" a particular variable?
Answer:
Using controlled variables means that when changes occur, the researchers can be sure that these changes are due to the manipulation of the independent variable and not caused by changes in other variables.
From Dec 13th 2014 we have to supply details of menu items that contain the top allergens within the dish they serve - How many allergens
are there?
(Choose one answer)
10 allergens
O 12 allergens
14 allergens
16 allergens
There are total of 14 allergens. Celery, eggs, fish, lupin, milk, mollusks like mussels and oysters, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites are some of the examples.
What are the allergens?
Celery, eggs, fish, lupin, milk, mollusks like mussels and oysters, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites concentration is greater than ten parts per million), tree nuts, and gluten-containing cereals like barley and oats are among the 14 allergens (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
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When must you reheat your food to 165°F
Answer:
within two hours
Explanation:
Food must be reheated within two hours after being taken out of the refrigerator and before serving to the customers. This prevents food from spoilage. Thus, the correct option is D.
Why so we reheat food?Reheating food helps in preserving food from spoilage. The food must be stirred, covered, and allowed to stand covered for 2 minutes after reheating. Reheating must be done rapidly, within 2 hours after being removed from refrigeration.
The entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165 degrees Fahrenheit or above within two hours, and held above 140 degrees Fahrenheit until served.
Therefore, the correct option is D.
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Your question is incomplete, most probably the complete question is:
When must you reheat food to 165°F?
a. After seasoning it
b. Before hot holding it
c. After cooling it incorrectly
d. Before serving it to a customer
As a leader of an occupational safety and health program, you will be responsible for setting goals that will drive continuous improvement. Do you think having a goal of zero injuries is effective at driving continuous improvement? Include how this goal will support or detract from employee involvement.
As a leader of an occupational safety and health program, you will be responsible for setting goals that will drive continuous improvement. Having a goal for 'zero injuries' is effective at driving continuous improvement but we have to accept that its not going to happen.
Occupational safety is the steps taken by an organization to protect the employees from the emergency condition that can occur.
When an organization sets a goal of zero injuries for a particular period of time, it will motivate the employees to work in that direction.
This motivation will help to make the environment much safer for everyone. When everyone is working together to get the better result it is possible to sustain no injuries for a longer period.
Most of the injuries in the workplace occur due to unsafe actions and decisions of the individuals.
If the employees are working with the goal of zero injuries the improvements can be seen continuously.
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what is the code range in the evaluation and management section of the cpt code book
The code range in the evaluation and management section of the CPT code book is from 99202 to 99499.
Evaluation and Management (E/M) section encodes the procedures through which a medical health professional diagnoses and treats any disease. There are three components for E/M coding. These are: History, Exam, Medical Decision Making.
CPT code book is the abbreviated form of Current Procedural Terminology. It is a book consisting of several numeric codes that encode all the process, terms, services and procedures related to the medical profession. These codes are used by healthcare professionals, insurance companies as well as accreditation organizations.
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57. A nurse is caring for a client who has heart failure and a prescription for digoxin. Which of the following
statements by the client indicates an adverse effect of the medication?
If the patient makes a statement that he or she is nauseated and has no appetite, it is an indication of the adverse effect of the medication digoxin.
Here is a list of side effects due to digoxin:
Feeling confused, dizzy or generally unwellFeeling or being sick (nausea or vomiting) and loss of appetiteDiarrhoeaChanges in your vision (including blurred vision and not being able to look at bright light)Skin rashesWhat is digoxin used for?
Heart failure is treated with digoxin, frequently in combination with other drugs. Additionally, several forms of irregular heartbeat are treated with it (such as chronic atrial fibrillation). Treating heart failure may increase your heart's strength and maintain your capacity to walk and exercise.
It functions by influencing particular minerals (sodium and potassium) within cardiac cells. By doing so, the heart is put under less stress and is better able to keep up a regular, steady beating.
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a pregnant client at 34 weeks’ gestation reports a burning sensation in the lower esophagus. what action would the nurse recommend to increase her comfort? select all that apply.
To increase her comfort the nurse would recommend a pregnant client at 34 weeks’ gestation Do not lie down immediately after eating, Eat five to six small meals per day. and Do not eat fried, fatty foods.
Gestation is the period of improvement for the duration of the wearing of an embryo, and later fetus, inside viviparous animals. it's far standard for mammals but also occurs for some non-mammals. Mammals all through pregnancy may have one or extra gestations at the identical time, as an example in a couple of beginning.
Gestation is measured in weeks, from the primary day of the woman's ultimate menstrual cycle to the modern date. A normal pregnancy can vary from 38 to 42 weeks. babies born before 37 weeks are taken into consideration prematurely. babies born after 42 weeks are taken into consideration postmature.
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Carla works in the kitchen of nursing home. She is making chicken pot pie and serving fresh fruit. She cuts the chicken with a sharp knife on a cutting board. She only has one cutting board, so she washes it thoroughly after cutting the chicken. She also thoroughly washes the knife and her hands. She is trying to avoid _____.
time/temperature abuse
time/temperature abuse
cross-contamination
cross-contamination
chemical contamination
chemical contamination
physical contamination
physical contamination
Answer: cross-contamination
Explanation:
The purpose of capillary tubes is to:
permit oxygen and nutrients to be absorbed by cells
allow blood to complete a path between arteries and veins
reverse the flow of blood
provide a means for cell wastes to enter the blood stream
The main purpose of the blood capillary tubes is to: permit oxygen and nutrients to be absorbed by cells.
The correct answer choice is option a.
How capillary tubes permit oxygen and nutrients absorbed by cells?A capillary tube are thin tubes used in the laboratory to collect liquid samples. It is usually made of glass or plastic and they are used to check concentrations and molarity of liquids.
If follows that the internal environment of a living organism ( animals ) is made up of blood and intercellular fluids. These blood and fluids passes through the capillary tubes in the arteries and veins of the circulatory system. Thus, movement of oxygen and nutrients in the blood useful for sustenance of life occurs via the blood capillaries which makes it easier for cells to absorb the nutrients for their growth and development.
In conclusion, the capillary tubes is the medium through which oxygen and useful nutrients are absorbed by cells in living organisms.
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Congratulations! You are the proud new owner of a state-of-the-art fitness facility! You have finally finished hiring all of your new staff—personal trainers, class instructors, and fitness specialists.
It is almost time for the grand opening, but first, you need to hold a training session for all of your new employees.
During this training session, you will be covering the following:
Proper safety practices for activities and equipment
Appropriate etiquette, care of equipment, and the overall respect that should be used in the facility
Proper attire (clothing) that promotes participation and prevents injury for the fitness facility
Your slide show should include:
Title slide
One slide giving an overview of your facility
What classes do you offer? Yoga, kickboxing, Bootcamp, spin?
What type of equipment do you have? Free weights, treadmills, bikes, weight machines?
What kind of activities do you have? Team sports, rock climbing wall, swimming pool?
One slide about safety procedures for equipment
Always putting equipment back
Cleaning equipment when done
Never using weights that are too heavy for you
Reading all instructions on equipment
One slide about personal safety
Drinking enough water
Listening to your body
Letting gym members know they can ask for help when they need it
One slide about proper clothing
Flexible breathable clothes
Nothing too revealing
Proper shoes
Layers
One slide about proper gym behavior and rules
No yelling or loud music – use headphones
Sharing equipment
Helping others
Answer:
Yes.
Explanation:
"General Hospital has determined that within three years, the paper-based health record it currently uses will be replaced with an electronic health record. General Hospital prefers to have a vendor install a computer system that allows for some tailoring to its institutional needs. You are a member of a committee that will evaluate and select the computer system. What legal issues should you raise to the committee and hospital about possible barriers and problems to implementing an electronic health record? Assuming those barriers and problems are resolved, what legal issues should you address with the committee and hospital in the evaluation and selection process?"
Kindle Edition.
McWay, Dana C.. Legal and Ethical Aspects of Health Information Management (p. 321). Cengage Learning.
The legal issues that I can raise to the committee and hospital about possible barriers as well as the problems to implementing an EHR are:
Inadequate IT technical staff.insufficient financial incentives.Cost of implementationThe legal issues that I can address with the committee and hospital are:
In addition to containing a patient's medical history, diagnoses, prescriptions, treatment plans, also the dates of immunizations, allergies, radiological pictures, as well as laboratory and test results.
Note that EHRs are a crucial component of health IT. Permit providers to have access to evidence-based instruments for making decisions about a patient's care.
Therefore, Some common issues with Electronic health records are
Implementation costs is often high.Employee resistance to its use.Issues with its Usability.Data security is not guaranteed.Learn more about electronic health record from
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The Civilian Health and Medical Program of the Department of Veterans Affairs (CHAMPVA) is available for:
A. Veterans of the armed forces
B. Spouse, widow(er) or children of a veteran meeting specific criteria
C. Any spouse, widow(er) or children of a veteran
D. National guard members
The Civilian Health and Medical Program of the Department of Veterans Affairs (CHAMPVA) is available for veterans of the armed forces and is denoted as option A.
What is CHAMPVA?This is referred to as Civilian Health and Medical Program of the Department of Veterans Affairs and is a program for those who have served in the armed forces.
In this program, the Veteran affairs shares the cost of covered health care services with the people who are eligible for the program and doesn't involve the family of the veteran.
On the other hand, another program which is referred to as TRICARE is for those who are on active duty and retired members of the uniformed services, their families etc which us the major difference between both programs.
This is therefore the reason why option A was chosen as the most appropriate choice.
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Which culture embraces Confucian principles of mind control over the body
Confucianism is described as a way of life preached by Confucius in the 6th–5th centuries BCE which is followed by the Chinese people for more than two millennia.
What is Confucianism?Confucianism is described as an ancient Chinese belief system, which focuses on the importance of personal morality and ethics which is debated only or a philosophy or even a religion.
This focuses on innate human goodness and the importance of interpersonal human relationships. The main aim of Confucianism is to achieve social harmony. According to Confucian beliefs, there are basic four elements necessary to achieve social harmony: rites and rituals, the five relationships, the reformation of names, and the Ren.
Thus, Confucianism is described as a way of life preached by Confucius in the 6th–5th centuries BCE which is followed by the Chinese people for more than two millennia.
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Which of the following
statements is TRUE about the
forebrain?
A. The forebrain is the largest area of the brain.
B. The forebrain is the hard protective covering
of the head.
C. The forebrain is where the spine connects to
the base of the brain.
Answer:
the answer is C :))))))))) . .. . ... ...
The energy derived from the digestion of food is?
Present information in a discussion post to clearly and concisely describe a situation with a diagnostic test, procedure, or treatment that a patient may need for a skin disease or disorder. Respond to another student's post to try and identify the test, procedure, or treatment described.
The skin disease or disorder chosen is eczema and the diagnostic test is a patch test while treatment is done by applying topical corticosteroid creams on the affected area.
What is Eczema?This is referred to as atopic dermatitis and it is characterized by dry, red, itchy and bumpy skin and common with those who have a family history of it.
The diagnostic test is done using what is referred to as patch test. This type of test involves the doctor applying a substance to the skin and covering it. Then it is observed and checked after some days for any type of reaction.
It is then treated with the use of topical corticosteroid creams and ointments on the affected area which helps to reduce the inflammation and also the symptoms such as itching etc.
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Which one of the following symptoms is not usually associated with anxiety?
- Excessive sleeping
- Muscle tension
- Body aches
- Stomach discomfort
- Increased susceptibility to colds and flus
Answer: D
Explanation: you can't get the flu just by having anxiety
Anxiety can lead to excessive sleeping patterns, development of muscles tension, frequent body aches, and discomfort of stomach. Thus, the correct option is E.
What is Anxiety?Anxiety is a feeling of uneasiness, which includes worry or fear, that can be mild or severe depending upon the situation and individual. Everyone experiences the feeling of anxiety at some point in their life.
The most common signs and symptoms of anxiety includes feeling nervous, restless or tense, panic, an increased heart rate, hyperventilation, sweating, etc.
Anxiety can lead to other immunological symptoms like stomach discomfort, changes in the sleep cycle with excessive sleeping patterns, development of muscle tension which could lead to injury, and frequent body aches.
Therefore, the correct option is E.
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why is vitamin c needed for our body? write the important of asxorbic acid
For the creation of blood vessels, cartilage, muscle, and collagen in bones, your body needs vitamin C (ascorbic acid). Vitamin C is also necessary for your body's healing process.
What makes vitamin C important to the body?Vitamin C's antioxidant capabilities may help to lower inflammation and the risk of contracting many diseases, including some cancers. The body need vitamin C to produce collagen. This is the main part of connective tissue and accounts for 1% to 2% of muscle tissue.
How is ascorbic acid, a form of vitamin C, used?You should typically take this vitamin orally once or twice daily, with or without food. Observe the directions on the product's packaging or follow your doctor's recommendations. If you're taking extended-release pills, swallow them whole. Do not chew or smash elongated capsules or tablets.
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When must you reheat your food to 165°F
Answer:
I think this is correct???
Explanation:
You must reheat all food to 165 degrees faranheit that could be potentially hazardous, because it could have time to collect bacteria and that would be bad for you to consume.
The food should be reheated to 165°F (74°C) before serving it to the customer. This is important for all the potentially hazardous food items. Thus, the correct option is D.
What is food preservation?Food preservation is the technique of saving the food from being spoiled. Different methods are used for the preservation of food such as chilling, boiling, heating, use of preservatives, addition of salt and oil to food, etc.
The State Sanitary Code now requires that the entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165°F or above within two hours, and held above 140 degrees Fahrenheit until served.
Therefore, the correct option is D.
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Your question is incomplete, most probably the complete question is:
When must you reheat food to 165°F?
a. After seasoning it
b. Before hot holding it
c. After cooling it incorrectly
d. Before serving it to a customer
Which of the following is not one of the essential elements of a healthy physical lifestyle:
O Using risky substances (alcohol and drugs) and participating in risky behaviors that can threaten your health and safety.
O Supplying your body with effective fuel (nutrition)
O Converting the fuel you consume into bodily energy (exercise).
O Giving your body adequate rest (sleep) so that it can recover the energy it has expended.
Answer:
Using risky substances ( alcohol and drugs) and participating in risky behaviors that can threaten your health and safety.
Explanation:
The other answer choices are incorrect because they all are positive, healthy things to do. Drugs, alcohol, and engaging in risky behavior is negative and takes a huge toll, that could end in death, on your body and mind.
Hope this helps! :)
WILL MARK BRAINIEST
This receives sensory information from all over the body
O pons lobe
O parietal lobe
O occipital lobe
O corpus callosum
Answer:
Pons lobe-
Your pons is a part of your brainstem, a structure that links your brain to your spinal cord. It handles unconscious processes and jobs, such as your sleep-wake cycle and breathing. It also contains several junction points for nerves that control muscles and carry information from senses in your head and face.
Parietal lobe-The parietal lobes are located near the back and top of the head. They are important for processing and interpreting somatosensory input. Eg. they inform us about objects in our external environment through touch (i.e., physical contact with skin) and about the position and movement of our body parts (proprioception).
Occipital lobe-the rearmost lobe in each cerebral hemisphere of the brain.
Corpus callosum-The corpus callosum is a large bundle of more than 200 million myelinated nerve fibers that connect the two brain hemispheres, permitting communication between the right and left sides of the brain. Abnormalities within the corpus callosum have been identified in maltreated children.
the type of drug treatments that must be prepared in an environment free of bacteria, fungi, and viruses are treatments that enter the ?
...enter the circulatory system.
Vertebral dissection of arteries what are the long-term effects in young women who did not heal within 6 months as expected??
1: Explain physical fitness, physical activity, and exercise. How are they related (4 pts)
2. There are 6 components to wellness. Identify how each can be improved through physical fitness. (6 pts)
3. Using a scale of 1 to 10(1 low and 10 high) rate yourself as to each component of wellness. Justify your response.
(6 points)
4. How do you plan to improve each component as it relates to your answer in question 3? (6pts)
According to some literature, which movement and activity focus on the utility of physical activity, and mot its intrinsically satisfying qualities?
According to some literature, the movement and activity focus on the utility of physical activity, and mot its intrinsically satisfying qualities is referred to as dancing.
What is Dancing?This is referred to as the movement of the body in a rhythmic manner especially to a given music or sound and has aesthetic values which makes it an important activity.
There are different types of dancing and this activity involves the movement of parts of the body such as the legs, hands etc which makes it focus on the utility of physical activity as denoted above.
It also has intrinsically satisfying qualities as a result of the music played and the atmosphere in which it is usually performed which is the reason why dancing was chosen as the most appropriate choice.
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Question 3 of 10
The nurse is providing care for a client with varicella. What action should the nurse perform?
A nurse providing care for a client with varicella should ensure that the client is housed in a negative pressure room.
Why are patients housed in a negative pressure room?
Varicella otherwise known as chickenpox is a communicable disease caused by a type of virus that produces a rash on the skin.
Chickenpox is highly contagious and adequate care should be taken so it does not spread to healthy persons.
Chickenpox can spread:
Indirectly: to a healthy individual when the individual touches a contaminated surface.Directly: to a healthy individual when the individual comes in contact directly with the rash or through airborne.Negative pressure rooms are rooms used for treating patients who are infected that are required to be placed in isolation away from other healthy people.
In summary, a client with varicella should be placed in closed or isolated rooms that can be referred to negative pressure rooms so other healthy patient shouldn't be infected.
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After removing a tack from a type 2 diabetic's heel and evaluating the site for infection, what is the best plan for this patient?
Refer to a podiatrist for a foot care treatment plan is the best plan for this patient from a type 2 diabetic's heel.
What do you mean by Type 2 diabetes?
Type 2 diabetes, often known as adult-onset diabetes, is a type of diabetes characterised by high blood sugar levels, insulin resistance, and a relative shortage of insulin. Increased thirst, frequent urination, and unexplained weight loss are common symptoms. Symptoms may also include increased appetite, fatigue, and unhealed wounds. Long-term effects of diabetes include heart disease, strokes, diabetic retinopathy (which can lead to blindness), renal failure, and inadequate blood flow in the limbs, which can lead to amputations. Although a fast start of hyperosmolar hyperglycemic condition is possible, ketoacidosis is unusual.
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Which of the following activities is an example of health promotion?
A.
banning smoking in public places
B.
educating people about substance abuse
C.
testing food products before they are sold
Answer:
A
Explanation:
4. State the scientific names of the three common examples of disaccharides and an example of a food that each one is found in.
1. Sucrose. A food example would be: pudding, candy, chocolate
2. Lactose. A food example would be: milk, cheese, yogurt
3. Maltose. A food example would be: bread, barley, wheat